Sausage Bread
Overview
Because I didn’t have breakfast, I made some bread. I originally wanted to make sausage bread, but there was no sausage at home, so I used sausages instead to make sausage bread. I haven’t made bread in a long time. Please forgive me if I didn’t make it well!
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Ingredients
Steps
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Step 1: Mix all the ingredients (except butter) and form a dough. If you have a pasta mixer at home, you can add the salt and butter last.
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Step 2: I won’t go over this step of adding the dose. Everyone must know how to do it. Take a dose and roll it into a long strip.
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Step 3: Place the intestines on a long strip and roll it up.
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Step four, what it looks like after rolling. Brush with egg wash and place in oven. I used 100g of ingredients each and baked them at 180 degrees for 15 to 20 minutes.
