Orange jelly

Overview

Today’s dessert looks so crystal clear. Even the orange pulp in the jelly can be seen very clearly. I added a little milk. Not only does it have a double effect visually, but it also has a rich taste. The sour and sweet orange jelly is paired with the sweetness of the blancmange. Which child wouldn’t like it? !

Tags

• snacks
• common dishes
• children
• afternoon tea
• heavy snow
• jelly
• canned oranges
• small flower-shaped cake mold
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Soak 5g isinglass flakes in ice water until soft, pour the can into a bowl, heat the oranges over water, add the soaked isinglass flakes, stir until melted

   

3. 3 Pour the stirred canned juice into the mold and refrigerate for 2 hours

   

4. 4 Add 5g of soaked fish gelatin flakes to the milk and stir until melted

   

5. 5 Add appropriate amount of white sugar, heat over water,

   

6. 6 Add appropriate amount of white sugar and heat over water until the sugar melts

   

7. 7 Pour the milk onto the frozen orange jelly and refrigerate for more than 3 hours

   

8. 8 Use a mold knife to remove the jelly from the mold before eating