Ants climbing the tree

Overview

This is a simple Sichuan dish. Because the minced meat and sauce are densely sprinkled on the vermicelli, it looks very much like ants, so it is called ants climbing the tree.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• longkou fans
• pixian doubanjiang
• minced meat

Ingredients

Steps

1. 1 Soak Longkou vermicelli in advance to soften it, then cut into several sections with scissors.

   

2. 2 Cut ginger, onions, garlic, and green and red peppers into rings.

   

3. 3 Marinate the minced meat with soy sauce, add starch and shake well.

   

4. 4 Pixian Doubanjiang is ready

   

5. 5 Heat oil in a pot, add ginger and garlic and sauté until fragrant.

   

6. 6 Add minced meat and stir-fry until fragrant.

   

7. 7 Add a small spoonful of bean paste.

   

8. 8 Add a small bowl of water to boil, add soy sauce and oyster sauce.

   

9. 9 Pour in the vermicelli, add the chili rings, and simmer the juice until it dries up.

   

10. 10 Plate on a plate and sprinkle with chopped green onion, a simple and delicious home-cooked dish is ready!