Oil-free low-fat cake-angel cake

Overview

What to do with leftover egg whites from baking? Why not use it to make angel food cake! It's simple and delicious, and it's very chewy in the mouth. It's a good choice as it doesn't waste ingredients. In addition, this cake is oil-free! It is very suitable for girls who want to lose weight!

Tags

• baking
• corn starch
• cream of tartar
• low gluten flour
• sugar
• protein
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Beat the egg whites until they are frothy, add cream of tartar and salt, mix well, add 1/3 of the sugar and continue to mix

   

3. 3 Add sugar for the second time and continue to beat

   

4. 4 Add the remaining sugar and beat until wet peaks

   

5. 5 Sift in low-gluten flour and cornstarch

   

6. 6 Cut and mix evenly, be careful not to stir, otherwise the egg white will defoam easily, and put it into an 8-inch round mold. Shake it twice on the table to release big bubbles.

   

7. 7 Preheat the oven to 190 degrees and bake for 35 minutes