Black rice milk bread (bread machine version)

Overview

Refer to the recipe of kitchen blogger Hongye 99 and use the ACAMB500 bread machine.

Weigh the ingredients and put them into the bread machine in the following order: water, eggs, salt, sugar, milk powder, black rice flour, flour, and yeast. Salt and sugar are placed on the diagonal ends of the machine. Make a small well in the middle of the flour and add the yeast. Start the whole wheat bread program and wait for a total of 3 hours and 50 minutes. Cut the butter into small pieces, soften at room temperature, and add it after 20 minutes of kneading.
After 3 hours, the dough will be ready and the baking process will begin (you can brush a layer of egg wash at this time to enhance the color of the bread).
Immediately after the baking process, turn it upside down and take it out (if you don't use the whole egg liquid, you can immediately brush a layer of butter after taking it out to make the surface more shiny and increase the fragrance), and place it on a shelf. Let cool and then store in bags.
Black rice flour makes the bread turn purple under the lamp, can be drawn, and is very soft and delicious.