Mango ice cream

Mango cut into cubes

Pour into juice machine and puree

Prepare other materials and you can start

Pour milk into the container, beat in egg yolks, and add two tablespoons of sugar

Squeeze in a few drops of lemon juice

Then use a whisk to beat evenly

I don’t have a milk boiler, so I boiled it over water until it bubbles, then put it aside to cool

Use a whisk to whip the cream until lines appear

Pour the mango puree into the milk and mix well

Stir evenly and filter with a filter spoon

Pour in the whipped cream and mix well

Stir evenly and put it in a lunch box, seal it and put it in the refrigerator for half an hour

After freezing for half an hour, take it out and stir it once. Repeat this for half an hour and stir it once for five times

Finally, put it in the refrigerator for storage. When eating, put it in the refrigerator for a while before eating. If you want it to taste better, you can melt the chocolate and pour it on top.

Overview

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Ingredients

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