Purple Sweet Potato Egg Tart

Overview

How to cook Purple Sweet Potato Egg Tart at home

Tags

• baking
• afternoon tea
• children's day
• students
• egg
• egg tart crust
• purple sweet potato
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Pour the milk into the pot, then pour in the light cream and mix well

   

3. 3 Then add sugar and mix well

   

4. 4 Heat until sugar dissolves and bubbles form. Do not boil. Remove from heat

   

5. 5 Bring the milk to about 30 degrees, add eggs and mix well

   

6. 6 Boil the purple sweet potato, peel it and mash it into a puree, add it to the milk and mix well

   

7. 7 Then pour the purple sweet potato milk into the tart shell, preheat the oven to 180 degrees for 5 minutes, and bake up and down for 20 minutes