Crispy Squid Rings
Overview
Very simple yet big-looking dishes, perfect for kitchen novices like me who only cook occasionally. Paired with tomato sauce, children will love it. It is also suitable for guests at home or to show off during the holidays. You will definitely receive a lot of likes!
Tags
Ingredients
Steps
-
Peel the squid tube, clean it, cut it into rings (however wide or narrow you like~), add the right amount of black pepper, salt, cooking wine, soy sauce and mix well. If you like MSG, add the right amount of MSG. If you don’t want to eat it, you can skip this step. Don’t BB, I’ll eat it! Seal with plastic wrap and marinate in the refrigerator for more than an hour
-
Beat eggs, frying powder, and bread crumbs in separate bowls. After passing three levels, that is, the squid is dipped in fried flour, eggs, and bread crumbs. Dip everything and put it aside. I forgot to take pictures, but this is very simple, just make it evenly.
-
Heat oil in pan. Turn over medium heat, turning several times until the color you want is lighter, then pick up and drain the oil. Fry again (i.e. heat the oil over high heat, put the squid rings back into the oil pan, turn them over twice quickly and take them out)
-
When the excess oil is almost drained, pour it into a plate lined with kitchen oil-absorbing paper. Eat it while it's hot, the squid rings go well with tomato sauce~
