Thick egg roast

Overview

So simple, easy to make, delicious and nutritious.

Prepare 5 eggs and beat them into egg liquid.
Chop the green onions into chopped green onions and stir evenly with the egg liquid.
Cut the carrot into cubes.
Add the diced carrots into the egg mixture that was mixed before and stir evenly.
Heat a pan with oil and pour in the egg mixture.
After frying until slightly formed, roll up the egg skin, move it to one side, pour in the egg liquid again, roll it up after forming, and repeat this step until the egg liquid is used up.
Cut it after serving. That's it.