Roasted Chicken with Green Onions

Overview

How to cook Roasted Chicken with Green Onions at home

Cut the chicken into pieces and mix the ingredients. Don’t use too much rock sugar, it is mainly used for coloring and seasoning. Star anise, 3 bay leaves, four or five pieces, and half a piece of cinnamon. Don’t add too much cinnamon, which has a strong flavor
Boil water in a pot, add chicken and skim off the foam
After it is cooked, take it out, prepare oil in the pot, add rock sugar first and then the ingredients together, boil the rock sugar and add the chicken
Add the chicken and stir-fry. If the color is lighter, add an appropriate amount of soy sauce and salt. Adjust according to your own taste
After stir-frying, change to a casserole. I personally like to use a casserole. If you don’t have one or have the time, you can also use a wok
Bring to a boil over high heat, then turn to low heat and simmer
When simmering, put the lid of the pot away from the gap to prevent the soup from overflowing. Now you can wash the green onions. I like to eat more green onions
After simmering for half an hour, open the lid and add the green onions. You can adjust the saltiness at this time. Cover the lid and bring to a boil over high heat, then simmer over low heat for 20 minutes
Time is up, open the lid and eat