New Year’s dessert of glutinous rice and red dates with a smile

Overview

The New Year's bell is getting closer day by day; in the New Year, after a busy year, everyone gathers together to have fun; so how can we miss the glutinous rice dates on the New Year's table? We call it a smile, is it more in line with the meaning of the New Year? I wish everyone a happy and healthy new year~~

Tags

• snacks
• home cooking
• children
• dinner with friends
• autumn recipes
• dinner
• marshmallow
• red dates
• water-milled glutinous rice flour

Ingredients

Steps

1. 1 Prepare the ingredients; soak the red dates in water;

   

2. 2 Drain the red dates and use a knife and tweezers to remove the core in the middle; set aside;

   

3. 3 Dissolve the marshmallow with boiling water. The amount of sugar can be determined according to your personal preference;

   

4. 4 Add water-milled glutinous rice flour, stir with chopsticks, and knead into a ball. Do not make it too soft; too soft will make it difficult to handle;

   

5. 5 Take a red date and gently press both ends with your hands to open it;

   

6. 6 Use chopsticks to take out an appropriate amount of glutinous rice dough, a little more and leave some outside the dates; squeeze it gently with your fingers and it will be fixed;

   

7. 7 Finished product; must be open;

   

8. 8 Do the rest in turn. I personally find it very convenient to use chopsticks;

   

9. 9 Steam in a steamer for about 10 minutes; if the glutinous rice flour turns transparent, it must be cooked;

   

10. 10 Take a bite, the sweetness of red dates and the elasticity of glutinous rice; absolutely OK;

    

11. 11 You can pour honey or sugared osmanthus on top; I don’t like it too sweet; just leave it like that~~