Black garlic pork bone soup

Overview

Pork bones have the effect of strengthening the waist and knees, replenishing strength, replenishing weakness, and strengthening muscles and bones. Combined with black garlic, which is rich in amino acids, vitamins, dietary fiber and other nutrients, the carefully cooked soup is not only delicious and fragrant, but also healthy and nourishing.

Tags

• soups
• soup
• old man
• dinner with friends
• winter recipes
• banquet dishes
• black garlic
• chicken feet
• mushrooms
• pork bones
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean the chicken feet and pork bones, wash them again with hot boiling water, and put them into the pot. Cut the black garlic into four cloves and put the skin into the pot

   

3. 3 Add boiling water and ingredients appropriately according to the size of your stew pot. After the water boils, stew for 1 and a half to 2 hours