Pork and water chestnut dumplings

Overview

Everyone pays attention to eating seasonal fruits, because seasonal fruits are the sweetest and most delicious, and water chestnuts are one of the fruits that are dug up and sold in winter and spring. Doctors believe that horse's hoof is cold in nature and sweet in taste. It can clear away heat and promote fluid production, cool blood and detoxify. It can also soothe the liver, improve eyesight, and promote qi and circulation. Dumplings made with water chestnuts are sweet and delicious.

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• horseshoe
• onions
• pig
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: pork, water chestnuts, green onions, ginger, and dumpling wrappers.

2. 2 Peel and mince the water chestnuts and set aside.

3. 3 Put 1 onion, 1 slice of ginger, 1/3 cup of water, salt (you can add more, no need to add more salt later), put them into a juicer and squeeze the onion and ginger juice.

4. 4 Put the pork into a press and mince it, or chop it into a bowl by hand.

5. 5 Mix water chestnuts, chopped green onion, pork, green onion and ginger juice.

6. 6 Wrap the dumplings and steam them in a pot over water for 20 minutes. You can also cook the dumplings directly.

7. 7 The finished product can be topped with seasonings according to your preference. I used soy sauce and balsamic vinegar to make the dressing.