Stir-fried Garlic Chicken Feather

Overview

Chinese cabbage, also known as Chinese cabbage and Chinese cabbage, is a variant of the cruciferous vegetable Chinese cabbage. It is one of the vegetables richest in vitamins and minerals. Moreover, Chinese cabbage is a tender seedling of Chinese cabbage. It has a softer taste and texture and a fragrant taste. It is a vegetable that is particularly popular among the public. It is especially fresh in spring.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken feathers
• garlic
• onions
• salt

Ingredients

Steps

1. 1 Chicken feather vegetables, very fresh.

   

2. 2 Wash and drain.

   

3. 3 Chop onions and garlic separately.

   

4. 4 Heat the pan with cold oil, add chopped green onion and saute until fragrant.

   

5. 5 Add chicken lettuce and stir-fry.

   

6. 6 Add salt and minced garlic and stir-fry until garlic becomes fragrant.

   

7. 7 Remove from pan and plate.

   

8. 8 Finished product.