Crèmebrulée

Overview

How to cook Crèmebrulée at home

Pour milk, cream, condensed milk, and sugar into a pot and heat until the sugar melts
After the liquid cools down, pour in the beaten egg yolks in three portions
Finally, pour a drop of vanilla extract to remove the eggy smell
Pour into the mold and knock out any air bubbles
In the middle layer of the oven, heat up and down, 170 degrees, for 15 to 20 minutes. It is best to put some water in the bottom layer
After baking, refrigerate for half an hour for a better taste