Healthy Pumpkin Drink

Overview

A fragrant, thick and smooth healthy pumpkin drink, sprinkled with a little chopped almonds, sweet and nutty yet crispy. Looking at the dazzling yellow, the bleak early winter also has a little warmth because of it...

Tags

• drinks
• soup
• ice products
• healthy vegetables
• winter recipes
• clear water
• corn residue
• peanut kernels
• pumpkin
• soybeans

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Wash the soaked soybeans, peanut kernels, and corn residue, then put them into the soymilk machine. Peel off the skin of the pumpkin, wash it, cut it into small pieces, and put them in together (I also put some pumpkin seeds and flesh in), and then add water according to the water level marked on the soymilk machine.

   

3. 3 Turn on the power, press the 'Quan Dou Soy Milk' key, and start waiting.

   

4. 4 In 20 minutes, nutritious and healthy pumpkin soy milk will be ready. After filtering the soy milk, add a little sugar and stir well before enjoying. The filtered bean dregs are very fine and can be used to make more delicious food.