"Beef Wellington" from "Mr. Nice"! Personal summary of the detailed production method of text and pictures! If you don’t like it, don’t spray

Overview

In fact, those who know steak should know that filet is the tenderloin of beef, which is the tenderest meat on the cow with the tenderloin still inward! Only a few kilograms can be cut out of a thousand kilograms of cattle! If you don’t know how to choose, it is recommended to buy bags of fillet from the supermarket. In order to make the following preparation close to the appearance of "Mr. Good", I chose beef tenderloin of my own choice, but the texture and taste are much different!

Tags

• western-style banquet
• butter
• chestnut
• egg yolk
• filet mignon
• fresh mushrooms
• garlic cloves
• olive oil
• raw ham slices
• yellow mustard
• black pepper
• puff pastry
• salt
• white wine

Ingredients

Steps

1. 1 Garlic cloves

   

2. 2 Fresh mushrooms

   

3. 3 Chestnut🌰

   

4. 4 Place in a food processor and puree

   

5. 5 Add olive oil to a pan and stir-fry over low heat, add brandy, a little salt and black pepper

   

6. 6 Then take it out to cool and set aside

   

7. 7 I trimmed the beef and chose the shape I liked

   

8. 8 Fry it slowly in a pan with butter or butter over low heat. Sprinkle a little salt and black pepper evenly on the surface until the surface changes color. Don't overcook it!

   

9. 9 Spread mustard sauce while hot

   

10. 10 Spread the mustard sauce evenly around it, let it cool and set aside

    

11. 11 Put aluminum foil or plastic wrap on the bottom, put ham slices on it, spread the mushroom sauce in step 6, and then put the cooled beef

    

12. 12 Roll up and refrigerate for 15 to 20 minutes!

    

13. 13 Take out the pastry from the refrigerator 5 minutes in advance (be sure not to take it out too early, otherwise it will be difficult to melt and melt). Place the refrigerated meat rolls on the pastry (the pastry can be rolled out to the same size as the meat rolls)

    

14. 14 Cover with another layer of puff pastry and trim the edges with a fork

    

15. 15 Brush the surface evenly with egg yolk liquid, so that the baked surface will be golden brown and look great! Use a knife to score the surface a few times before putting it in the oven, otherwise the puff pastry will explode when heated and expand, affecting the appearance!

    

16. 16 After preheating the oven, heat up and down to 200 degrees for 25 minutes

    

17. 17 Put it on a plate and let it rest for 10 minutes!

    

18. 18 Cut and serve! Decorate flowers! You're done!