Recipes tagged "Filet Mignon"
16 recipes found
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Steak variations---green pepper beef cubes
If you buy your own beef, due to the variety of beef and other reasons, the meat will become stale, and the beef food you make often needs to be simmered for a long time and may not be in perfect condition. It is made from semi-finished steaks packaged in slices. Because this kind of ready-made steak is processed in advance, the steak is flavorful, so it is super convenient to make, the making time is short, the meat is tender, and it will not fill your teeth when you eat it. Just a few simple steps and it's ready to go. Buy a few pieces in advance and freeze them in the refrigerator. When you use them, take them out in separate bags and thaw them in cold water. This is especially suitable for office workers. You don’t have to worry about making them right after get off work. There are children at home who need to supplement their nutrition when they go to school. If they come home from school and serve a plate like this, they will feel like having a big meal!
Hot dishes Home cooking -
Pan-fried filet mignon
Western food is no longer a patent for Westerners, it has entered more of our Chinese families...
Staple food Home cooking -
Filet Mignon Sautéed Snow Peas
This is a modified way to eat steak. The meat of filet mignon is relatively tender. If you cut it into strips and fry it, the taste will be better than that of ordinary beef. Moreover, the method is simpler and easier to operate than making block steak, and the success rate is higher than that of block steak
Hot dishes Maternity -
Filet Mignon
Filet mignon, tender and fragrant beef, served with fresh vegetables.
Hot dishes Broccoli -
Okra fried steak
Learn how to cook Okra fried steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steak Wellington
I watched the Wellington steak made by Michelin chef Lu Yuan in the TV series "Mr. Good" and always wanted to try it. I made the Wellington steak for my dear family today on Chinese Valentine's Day. The steak was fried over high heat and the juice was tightly locked in. The outside was wrapped in puff pastry. After being baked in the oven, the steak was crispy on the outside and tender and delicious.
Hot dishes Bacon -
Filet Mignon
Filet mignon refers to beef tenderloin, known as eye filet in Australia, and is the tenderest meat on the beef spine. It is characterized by more lean meat, high protein and low fat.
Staple food Home cooking -
Asparagus Filet Mignon
Most people are accustomed to cooking steaks in large pieces. Making a whole piece of steak looks grand, but the heat required for frying and grilling is very high. It may be either too tender or too old. Especially for novices in the kitchen, it is difficult to master. My son is a beef lover and loves to eat steak. The 5-7-year-old is his favorite. Although I am the home chef of my family and I often cook steak for him, I will cook it badly if I am not careful. Today we are going to make a steak in a different way. It is still the same piece of steak. Cut it into small pieces and slightly change the cooking method. You will feel that the steak is so easy to control. You can easily achieve a tender and juicy steak, and it is so convenient to eat. The most important thing is that the requirements for the pot are not very high. I just use my Supor real stainless steel pot and it is very good. My son said that the taste and texture did not belong to a Western restaurant, which made me feel happy.
Hot dishes Western-style banquet -
Western Steak
Children can eat more beef when they grow up. My son likes steak, so I wanted to tinker with it at home, because the colors of the vegetables that go with it are very beautiful, and my son even ate all the vegetables.
Staple food Home cooking -
Lily Filet Mignon
When buying Australian steaks in bags, you may always feel that grilling, seasoning, and garnishing the whole piece is too complicated, especially when there are only one or two people eating, and you have to cut it when eating. I can't eat a whole piece by myself, so I cut it into cubes. This way, it is easy to season and control the heat. The texture is tender and the meat is juicy. It is a very good dish when paired with your favorite dishes. Today's recipe uses bell peppers and lilies, and combines tender diced steak with crisp lily bell peppers. I like both the texture and the taste. Although my husband and I are the only ones eating today, it is also nutritious. It is a delicious and beautiful dish even for banquets.
Private kitchen Foreign cuisine -
Steak pasta set
The steak and pasta set is really hassle-free, and you can be so particular about eating it at home. There are noodles, meat, and vegetables, it’s perfect!
Staple food The world of two -
【Eat at Fastee】Black pepper red wine filet mignon with mushrooms (BBQ)
Fashti fulfills all your barbecue fantasies.
Hot dishes old man -
"Beef Wellington" from "Mr. Nice"! Personal summary of the detailed production method of text and pictures! If you don’t like it, don’t spray
In fact, those who know steak should know that filet is the tenderloin of beef, which is the tenderest meat on the cow with the tenderloin still inward! Only a few kilograms can be cut out of a thousand kilograms of cattle! If you don’t know how to choose, it is recommended to buy bags of fillet from the supermarket. In order to make the following preparation close to the appearance of "Mr. Good", I chose beef tenderloin of my own choice, but the texture and taste are much different!
Western-style banquet Butter -
Pan-fried filet mignon
Learn how to cook Pan-fried filet mignon with Hot dishes and Asparagus.
Hot dishes Asparagus -
Black Pepper Beef and Tomato Cup
There is really no story to tell about new dishes, but I still want to talk about the reasons why traditional dishes should be done well. First of all, traditional dishes must have been passed down to the present after thousands of times. They must have unique processing and seasoning methods. It is these very easy-to-ignore tips that determine the final taste of the dishes. Therefore, you must follow the traditional cooking methods for traditional dishes, and you must not do whatever you want with the attitude that I only need to think it tastes good. In addition, I once talked with Master Cishi about how to choose the recipes. Master Cishi was more extreme and said that you cannot read recipes for cooking women. I have reservations about this sentence. After all, I am also a cooking woman, so you can still read my recipes. So how do you choose a recipe? First of all, you must improve your knowledge of distinguishing good and bad recipes. Some are just records and are not recipes. Many editors of recipe websites have not managed the classification of this part well. Therefore, there are too many good and bad phenomena. Records should not appear in recipes. Recipes should allow people to truly learn to make delicious food. Some are even called recipes even if they cannot be read. This in itself is disrespectful to food. Therefore, you must have the ability to distinguish between good and bad recipes. Secondly, we should try our best to choose recipes from masters. After all, professional masters are incomparable to housewives in terms of ingredient processing and cooking methods. The recipes of professional chefs will definitely help us improve our cooking level. Many of the recipes of some gourmet celebrities are suspected of being advertisements. There is an area that is not even their own expertise. You should be more careful when choosing things that are given out for money. The last thing is to read more Western food recipes and have a good grasp of fashion. We can enrich our existing knowledge and improve our own level in the sauce seasoning and plate presentation design of dishes.
Hot dishes Maternity -
Improved version of beef powder
The girl said she wanted to eat beef noodles last night. Where should I buy the ingredients in the middle of the night? As soon as my mind opened up, I thought about improving the filet mignon and Guangxi snail noodles at home. Unexpectedly, this morning, the father of the naughty boy thought it was delicious.
Snacks Home cooking