Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• staple food
• home cooking
• chicken breast
• onions
• potatoes
• carrot
• curry powder

Ingredients

Steps

1. 1 Cut chicken breast into cubes and set aside

   

2. 2 Cut potatoes and carrots into cubes and set aside

   

3. 3 Blanch the chicken until medium-cooked. The picture is after blanching

   

4. 4 Put oil in the pot, you can put more because the potatoes absorb oil. Add the potatoes and carrots to the pot and fry. After three minutes, add the chicken

   

5. 5 Add water to cover the food and simmer for ten minutes! Potatoes are not easy to cook, so they can be simmered for a longer time! You can add curry powder after five minutes! When simmered slowly, the aroma of curry will appear

   

6. 6 I use this curry powder

   

7. 7 After ten minutes, try to see if the potatoes are done. If they are edible, they are ready to serve! It's best to put some salt, otherwise it won't taste good, haha, finally you can taste the delicious food! ! !