Sponge Cake Cup

Overview

Fortunately, I got the Xuechuchu-Bauermek multi-functional six-piece mold to try out, so let’s start making cakes quickly! The baby couldn't put it down when he saw this little cake. Unfortunately, there is no cream and strawberries at home. It would be more beautiful if it was put in a cake cup. It must be delicious and fun! The ingredients required for making are six sponge cake cups + seven small silicone mold cakes. It is recommended to use the same mold in half. I make more of this.

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• soft white sugar
• sunflower oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Crack the eggs into a stainless steel basin

   

3. 3 Beat the whole eggs with an electric mixer at low speed until large bubbles appear, add all the sugar

   

4. 4 Whip at high speed, the egg batter will become larger and more delicate

   

5. 5 Beat the egg batter until the color turns white. Pick up the egg beater and use the egg batter to write an 8-character, and it will not disappear quickly

   

6. 6 Pour in sunflower oil along the whisk

   

7. 7 Beat the eggs with an electric mixer for 8-10 seconds until the oil and egg batter are evenly mixed. Do not stir too much as it will easily defoam

   

8. 8 Sift in low-gluten flour in 3 batches

   

9. 9 Each time, wait until the batter is evenly mixed before adding the next time. Mix the batter evenly

   

10. 10 Pour the mixed cake batter into the mold that has been buttered in advance

    

11. 11 Place in the middle rack of the preheated oven and heat up and down to 180 degrees for 20 minutes

    

12. 12 After the baked cake comes out of the oven, let it cool down naturally and then remove it from the mold

    

13. 13 Picture of finished sponge cake cup!

    

14. 14 Finished product picture!

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!

    

17. 17 Finished product picture!