Fried squid with celery

Overview

Celery has a high fiber content and is a good food for weight loss. It also has a crispy and refreshing texture. It is very good to eat in summer. Celery can be paired with many ingredients and can be stir-fried or cold. It is the most common home-cooked dish. This dish is simple to make, with squid and white jade mushrooms added, and it tastes very delicious

Tags

• hot dishes
• celery
• liquor
• peanut oil
• squid
• sugar
• white jade mushroom
• garlic
• ginger
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 White jade mushrooms are very fresh,

   

2. 2 Remove the leaves and roots of celery and wash it. Fold the top of the celery without breaking it all, and then pull it downwards to remove the shreds. The shredded celery will taste crisper and tender

   

3. 3 Shred the celery and cut it diagonally into strips

   

4. 4 Remove the roots of white jade mushrooms and wash them

   

5. 5 Remove the head from the squid, remove the internal organs, clean it, and remove the skin from the squid

   

6. 6 Slice garlic and ginger, cut squid diagonally into slices, cut some red pepper into rings, and prepare all the ingredients,

   

7. 7 Add a little oil to the pan and lightly fry the squid

   

8. 8 Add garlic and ginger, stir-fry until fragrant, add a little salt and white wine, stir-fry, and serve

   

9. 9 Clean the pot, add a little oil, add white jade mushrooms and stir-fry, then add ginger and garlic slices and saute until fragrant

   

10. 10 Add celery and stir-fry, add salt and stir-fry evenly

    

11. 11 Add fried squid, red pepper, sugar and a little soy sauce and stir-fry. Add sesame oil and stir-fry evenly.

    

12. 12 Fried celery squid