Shiitake mushrooms carrying little eggs

Overview

If it’s a big mushroom, you can crack a whole quail egg on it

Tags

• hot dishes
• bolognese
• mushrooms
• oyster sauce
• quail eggs
• hoisin sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the mushrooms and remove the stems

   

3. 3 Oil-consuming hoisin sauce and pepper mix

   

4. 4 Spread the meat sauce on the mushrooms

   

5. 5 Brush with sauce

   

6. 6 Plate and bake in preheated oven for 15 minutes

   

7. 7 Bake for 10 minutes, take out and brush with egg wash. If it is a large mushroom, you can crack a whole quail egg on top

   

8. 8 Finished product