Classic home-cooked dish - fried eel slices with onions
Overview
My mother bought a few small eels this morning. They were really small. They were good for making soup. Such small eels are a bit petty. How to cook it well? I actually found a few onions in the corner of the kitchen, haha. I remember when I was a child, shredded eel with onions was my father’s specialty. Without shredded eel, eel slices would be the same.
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Ingredients
Steps
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All the ingredients, the eel slices have been sliced in advance. In order to make the meat more tender, I marinated it with cooking wine and cornstarch for a while.
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onion slices
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When the wok is hot, pour in the oil. It is best to fry every dish in this way, so as to preserve the nutrients of the oil.
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First put the eel slices into the oil pan and stir-fry for a while. Control the time yourself, otherwise the meat will become old.
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Add onions, stir-fry and season.
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Finally, simmer for a few more minutes before serving.
