Pine nut cooked bean milk

Pine nut cooked bean milk

Overview

I don’t want to leave you here, I have my own place to stay. Pine nuts, a little less, originally reserved for a certain muffin that was intended to be worshiped by Teacher Meng. However, it seems that it is still far away. Don't keep it for a long time, just fold it into soy milk. They are all cooked goods, no washing required, just soaked and beaten directly. Very trouble-free. Moreover, when making soy milk from cooked products, you can even whip it directly with a food processor, eliminating the need for boiling. Heated water is hot soy milk, cold water is cold soy milk. However, cooked soybean milk has a lot of sediment and needs to be stirred evenly before drinking.

Tags

Ingredients

Steps

  1. Materials

    Pine nut cooked bean milk step 1

  2. Soak the soybeans in water overnight

    Pine nut cooked bean milk step 2

  3. After it has risen, pour it into the soymilk machine

    Pine nut cooked bean milk step 3

  4. Add pine nuts

    Pine nut cooked bean milk step 4

  5. Pour in water

    Pine nut cooked bean milk step 5

  6. The water surface does not exceed the water level

    Pine nut cooked bean milk step 6

  7. Installation head

    Pine nut cooked bean milk step 7

  8. Start beating

    Pine nut cooked bean milk step 8

  9. Beating finished

    Pine nut cooked bean milk step 9

  10. Pour out and drink

    Pine nut cooked bean milk step 10