Mochi Butter Pancake

Overview

How to cook Mochi Butter Pancake at home

Tags

• baking
• afternoon tea
• butter
• cake flour
• egg
• jam
• salt

Ingredients

Steps

1. 1 Dough part: Mix low flour and butter in a ratio of 2:1, add an appropriate amount of egg liquid and a little salt, knead it into a dough and store it in the refrigerator for later use. Filling part: Mix glutinous rice flour and corn starch, add water and stir to make it flow. Steam in a steamer for about 20 minutes. Sieve some matcha powder into a dough and set aside.

2. 2 Divide the refrigerated dough into small portions, wrap the mochi inside, roll it into a round shape and press the pits, fill the pits with jam, and bake in the oven at 180 degrees for twenty minutes.

3. 3 It's very simple. The finished product is crispy on the outside and waxy on the inside. It's delicious.