Donkey rolling

Overview

How to cook Donkey rolling at home

Tags

• snacks
• beijing cuisine
• glutinous rice flour
• sesame
• soybean noodles
• bean paste
• water

Ingredients

Steps

1. 1 Add water to the glutinous rice flour to form a dough, put it on a plate and steam it for 20 minutes.

   

2. 2 Stir-fry soybean noodles and sesame seeds over low heat.

   

3. 3 Sandwich bean paste in the middle and soybean noodles on the outside. The styling is so casual~~

   

4. 4 Isn’t it very cool^_^