Cold bowl holder
Overview
This is the episode of China on the Bite of the Tongue, Beekeeper, I watched a few days ago. I saw how delicious the seasoning she made for dipping bean curd was, so I used it to mix with the bowl and saucer. It was delicious!
Tags
Ingredients
Steps
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Sauté the peanuts in oil until fragrant. If I have drunken peanuts at home, I just use this.
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Cut the bowl into strips, cut the coriander into sections, mince the garlic, and roll the peanuts into chopped peanuts
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Add vinegar, salt and oily chili seeds and mix well.