Teriyaki Chicken Steak

Overview

How to cook Teriyaki Chicken Steak at home

First, take a large chicken leg. The first step is to remove the bones. Do not break the skin of the chicken when removing the bones. Cut from the meaty part and cut down along the bones. It is quite simple and not as difficult as you think. The bones can be saved to make chicken soup and do not waste it. The buttery part does not need to be removed if it is not afraid of growing meat
The second step is marinating. This is the key. Before marinating, use a toothpick to poke many small holes on the chicken skin side to facilitate the flavor. Add four or five spoons each of cooking wine and light soy sauce. For color, you can add a little dark soy sauce. Add honey according to your preference and marinate for twenty minutes.
It's time to fry the chicken. First, put the chicken skin side down and fry the other side until golden brown. Then pour in the pickled teriyaki sauce, and then pour the same amount of water. After the water boils, cover and simmer until the gravy inside becomes sticky. Turn off the heat and serve. You should cut the meat into strips with a knife, and then pour the juice from the pot on top of the chicken