Brown sugar bean paste mooncake filling

Overview

Generally, white sugar is used to make fillings, but brown sugar has higher nutritional content than white sugar, so I chose brown sugar to make this red bean paste filling. Brown sugar usually refers to finished sugar cane with honey. It generally refers to the honey-containing sugar formed by squeezing sugar cane juice, simple processing, and concentration. Brown sugar water was the most common and practical brown sugar health drink in the early days. Brown sugar water is also helpful for women to have smooth menstruation. It can warm the body, increase energy, activate qi and blood, speed up blood circulation, and make menstruation smoother. If you feel low energy and poor complexion after menstruation, you can drink a cup of brown sugar water with a concentration of about 20% before lunch every day. If the symptoms of discomfort are severe, you can drink another cup before dinner, and it can be effectively improved after one week. The glucose contained in brown sugar releases energy quickly and has high absorption and utilization rate, which can quickly replenish physical strength. Children with problems such as insufficient Qi, loss of appetite, and malnutrition can drink brown sugar water in moderation on weekdays. People who suffer from abdominal pain due to cold and are prone to colds during menstruation can also use brown sugar ginger soup to dispel cold. For the elderly and frail, especially those who have just recovered from a serious illness, brown sugar also has an excellent tonic effect in curing deficiency. For the elderly, eating some brown sugar in moderation can also dissipate blood stasis and activate blood circulation, promote bowel movement, relieve liver disease and improve eyesight.

Tags

• baking
• homemade ingredients
• children
• festival customs
• traditional food
• mid-autumn festival
• mooncakes
• brown sugar
• red beans
• vegetable oil

Ingredients

Steps

1. 1 Soak red beans overnight in advance.

   

2. 2 Pour the red beans into the rice cooker and add an appropriate amount of water. The water should be half as much as the red beans.

   

3. 3 Then press the cooking button, do not open it after tripping, and continue to simmer for 10 minutes. Do not throw away the water used to cook the red beans. When beating the red beans later, you will need to add the red bean water and stir together.

   

4. 4 Take out the red beans and grind them in a food processor until smooth.

   

5. 5 Add a little vegetable oil to the pan.

   

6. 6 Then add the beaten red bean paste.

   

7. 7 Stir-fry until the red bean filling begins to dry and add brown sugar.

   

8. 8 Continue to stir-fry until the brown sugar is completely dissolved and the filling is relatively dry.

   

9. 9 Finally, take it out and let it cool before storing it in the refrigerator.