Qianlong Cabbage

Overview

The name does not match the appearance, but the taste matches the name very well😆😆😆.

Choose tender cabbage leaves or baby cabbage and shred them. If it is a relatively tender cabbage core, the cabbage can be thinly sliced, divided into 2 or 3 layers and cut into thin strips.
Cut it as finely as you can. Thin slices have a good taste and are easy to absorb.
Mix 2 tablespoons of sesame paste with 2 tablespoons of white vinegar and 1 tablespoon of balsamic vinegar, then add 1 tablespoon of mirin, 1 tablespoon of honey, 1 tablespoon of light soy sauce or an appropriate amount of salt, mix well, and refrigerate for half an hour.
Pour the sauce into the vegetables and mix well.
Plate and serve.