Stir-fried broad beans with pickled cabbage

Stir-fried broad beans with pickled cabbage

Overview

I'm really speechless. I don't know why sometimes a dish always has to be uploaded many times. This dish has been uploaded before, but I don't know why I haven't seen it. Is it a computer problem or something? . . . . . . Today I continue to serve broad beans, because these are seasonal vegetables and won’t be available in a few days. It’s better to eat more during this time. I really love broad beans, so I peeled some and stored them in the refrigerator for quick freezing, so I can eat them whenever I want.

Tags

Ingredients

Steps

  1. Broad bean peeling

    Stir-fried broad beans with pickled cabbage step 1

  2. Cut the fatty meat into cubes and stir-fry in oil pan

    Stir-fried broad beans with pickled cabbage step 2

  3. Add chili and onion and stir-fry

    Stir-fried broad beans with pickled cabbage step 3

  4. Add broad beans and fry together

    Stir-fried broad beans with pickled cabbage step 4

  5. Add pickles and water to boil

    Stir-fried broad beans with pickled cabbage step 5

  6. Add some MSG and cook

    Stir-fried broad beans with pickled cabbage step 6