Chocolate Florentine Sugar Cookies

Overview

~This is a big sugar cake, a little sweet, with cherries and sunflower seeds added to it for a sweet yet slightly sour taste.

Tags

• baking
• children
• paita
• afternoon tea
• almond
• butter
• candied blueberries
• candied cherries
• chocolate
• flour
• raisins
• sunflower seeds
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Sunflower seeds are raw. Bake them in the oven at 150 degrees for 10 minutes.

   

3. 3 Chop cherries, blueberries, and almonds

   

4. 4 Put oil paper on it and brush with oil.

   

5. 5 Add sugar and butter to a small pot, heat over low heat until sugar dissolves, then cook over high heat until bubbling.

   

6. 6 Remove from heat, add cherries, blueberries, sunflower seeds, almonds, raisins, milk, and flour.

   

7. 7 Use a small spoon to scoop onto a baking sheet and shape into a shape

   

8. 8 Preheat the oven to 180 degrees and bake the sugar cookies for 8 to 10 minutes.

   

9. 9 Bake until the edges are golden brown, remove and shape with a metal spoon, then carefully place on a wire rack to cool.

   

10. 10 Melt the chocolate in water, then put the cooled sugar cake into the chocolate and turn it around

    

11. 11 Place it on a non-stick baking sheet and let it harden.