Coconut milk sago glutinous rice balls

Coconut milk sago glutinous rice balls

Overview

The Lantern Festival is coming soon, let’s cook glutinous rice balls to celebrate the festival. Coconut milk and sago are also good to eat with glutinous rice balls.

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Ingredients

Steps

  1. Prepare materials

    Coconut milk sago glutinous rice balls step 1

  2. Put glutinous rice flour and rice flour together, add appropriate amount of water, and knead into ball shape

    Coconut milk sago glutinous rice balls step 2

  3. Boil a pot of water and cook the dumplings

    Coconut milk sago glutinous rice balls step 3

  4. Soak the glutinous rice balls in cold water and set aside

    Coconut milk sago glutinous rice balls step 4

  5. Boil an appropriate amount of water, add sago and cook

    Coconut milk sago glutinous rice balls step 5

  6. Add coconut milk

    Coconut milk sago glutinous rice balls step 6

  7. Boil and dissolve rock sugar

    Coconut milk sago glutinous rice balls step 7

  8. Add the cooked glutinous rice balls, turn off the heat and put them into bowls

    Coconut milk sago glutinous rice balls step 8