Mixed cowpeas

Overview

How to cook Mixed cowpeas at home

Tags

• preparing meals
• cowpea
• edible oil
• garlic
• light soy sauce
• oyster sauce
• sugar
• vinegar
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and cut the cowpeas into sections.

   

2. 2 Boil water in a pot, add a small amount of cooking oil and salt, blanch the cowpeas, remove and drain the water.

   

3. 3 After cooling, remove and drain the water.

   

4. 4 Add sugar, light soy sauce, vinegar, oyster sauce, sesame oil and mix well.

   

5. 5 Chop the garlic into mince and sprinkle it on the cowpeas.

   

6. 6 Put oil in the pot, lower the heat, add Sichuan peppercorns, until oily smoke comes out, pour the hot oil on the minced garlic, mix well.