Sauerkraut and Vermicelli Soup

Overview

Sauerkraut and vermicelli soup is a classic old dish. There is a problem when making it at home. The vermicelli tends to stick together. Here is a little trick for you to make delicious and non-stick vermicelli

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• lunch
• dinner
• students
• blended oil
• pickled ginger
• pickled pepper
• sauerkraut
• thin vermicelli

Ingredients

Steps

1. 1 Chop the sauerkraut into shreds and pickle the ginger and pickled pepper

   

2. 2 Soak vermicelli in water till soft

   

3. 3 After soaking, stir the vermicelli evenly with blended oil. After doing this step, fans will no longer stick to it.

   

4. 4 Fill half a pot of water, add pickled cabbage, pickled peppers, and pickled ginger.

   

5. 5 After the water boils, pour in the vermicelli and stir it with chopsticks. Just cook the vermicelli

   

6. 6 If you like spicy food, add millet to it.