Cheese Bacon Cod Roll

Overview

How to cook Cheese Bacon Cod Roll at home

Tags

• hot dishes
• bacon
• cheese
• cod
• cooking wine
• onions
• pesto powder
• thyme leaves
• salt

Ingredients

Steps

1. 1 Korean wild pollack is processed as shown

   

2. 2 Cut the strips as shown in the picture!

   

3. 3 Add cod strips to ginger, salt and cooking wine and marinate for 15 minutes!

   

4. 4 Remove excess water from the marinated cod, add garlic powder and thyme leaves and mix well!

   

5. 5 Put fried cod in the pan!

   

6. 6 Lay out the bacon as shown, a layer of cheese, a layer of cod, a little green onion, wrap it into a roll, and secure it with toothpicks!

   

7. 7 As shown in the figure

   

8. 8 Put oil in the pan and fry the roll until golden brown on both sides!

   

9. 9 Start and eat while it’s hot!