Bean paste pattern toast
Overview
How to cook Bean paste pattern toast at home
Tags
Ingredients
Steps
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Put the liquid ingredients in first, then the bread flour, and finally the yeast, then knead with oil until the fascia can be pulled out
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Ferment at room temperature until doubled in size
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Roll it out flat, eliminate air bubbles, and spread an even layer of bean paste
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Fold it left and right, then fold it up and down again to prevent the bean paste from leaking out
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Divide it into three parts with a knife and braid them into braids
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Fold both ends and place into toast mold
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Ferment until doubled in size and bake in the oven at 180 degrees for 45 minutes
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Cut in the middle and you can see the beautiful pattern