Xi'an special food ~ oily dumplings
Overview
Old Shaanxi knows best about the happiness of carbohydrates. I love to eat dumplings, and I have been so greedy for a week. Today I eat dumplings by pouring oil on them. When the boiling oil is poured on them, the aroma is everywhere, and I can't help but drool.
Tags
Ingredients
Steps
-
Prepare dumplings according to your own rice size. You can use freshly made dumplings or frozen dumplings. Today I made dumplings stuffed with radish and pork.
-
Chop green onions and mince garlic.
-
Prepare the seasonings in advance to save yourself the hassle.
-
Add water to the pot, boil the dumplings, add cold water twice, cook them and put them into a bowl.
-
Add chopped green onion and minced garlic.
-
Pour in the dressing.
-
Pour the hot oil on top with a "sizzle" sound.
-
Add light soy sauce and rice vinegar according to your own taste and mix well.
-
Each dumpling is covered in fragrant seasonings.
-
Just looking at it makes me appetizing.
-
Fresh, sour and spicy.
-
Let’s chat👍🏻
