Steamed Garlic Vermicelli

Steamed Garlic Vermicelli

Overview

Garlic vermicelli is also an appetizer and a filling dish. The protein and phospholipids contained in mung bean vermicelli have the functions of stimulating nerves and increasing appetite, which are necessary to increase nutrition for many important organs of the body.

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Ingredients

Steps

  1. Prepare the ingredients and soak the vermicelli in advance.

    Steamed Garlic Vermicelli step 1

  2. Pour the ladle of vegetables into the pot with salt and oil.

    Steamed Garlic Vermicelli step 2

  3. In addition, add oil to the pan and fry ginger, garlic and chili.

    Steamed Garlic Vermicelli step 3

  4. Add oyster sauce and stir-fry until fragrant.

    Steamed Garlic Vermicelli step 4

  5. Add 1 spoon of water and bring to boil.

    Steamed Garlic Vermicelli step 5

  6. Drizzle over the fans.

    Steamed Garlic Vermicelli step 6

  7. Steam for 10 minutes.

    Steamed Garlic Vermicelli step 7

  8. Plating.

    Steamed Garlic Vermicelli step 8