Meals cooked in one pot—Stewed Rice with Chicken Legs and Potatoes
Overview
Simple and delicious meals are made in one pot, including vegetables and rice, simple and easy to prepare.
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Ingredients
Steps
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Prepare the required ingredients.
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Peel the skin and bones off the chicken thighs and cut into small cubes. Add white pepper and 1 tablespoon of Weidar Mei Huadiao cooking wine.
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medium spoonful of spring onion, June fresh sweet noodle sauce and 1 small spoonful of salt.
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After it is fully mixed, add 1 tsp of starch and mix well again and marinate for 20 minutes to absorb the flavor.
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Peel the carrots and cut into cubes, and cut the fresh mushrooms into cubes.
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Peel the potatoes and cut into small cubes.
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Add 2 tablespoons of Flavored Vegetable Fragrant Soy Sauce to the bowl.
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Place washed rice in the bottom of the rice cooker and spread all the ingredients evenly on top.
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Pour in water slightly higher than the ingredients and start the rice cooker program.
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After the program is finished, sprinkle the chives and pour the juice into the bowl and mix well.
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It’s warm, there’s food and rice.