Boiled kale

Overview

How to cook Boiled kale at home

Tags

• vegetarian dishes
• garlic
• kale
• oil
• steamed fish drum oil
• ginger
• salt

Ingredients

Steps

1. 1 Cook kale in boiling water with salt and oil, remove and put on a plate

   

2. 2 Ginger and garlic slices

   

3. 3 Heat the pan and add ginger and garlic slices

   

4. 4 After smelling the aroma of ginger and garlic, turn off the heat and pour in an appropriate amount of steamed fish drum oil, and finally pour it on top of the green vegetables