Fried bitter nuts

Overview

Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. A few days ago, I introduced you to the large bitter fruit. Today I would like to introduce you to the small bitter fruit. The small bitter fruit belongs to the shrub family Solanaceae and is also known as mountain eggplant and bitter fruit. It is cool in nature and bitter in taste, and has the functions of clearing heat, detoxifying, reducing inflammation and throat. There are clusters of white flowers with many descendants. One fruit is like a pill. It is cold in nature and has a bitter taste. It is not afraid of being put into the frying pan when cooking. It refers to the small bitter fruit.

Tags

• snacks
• vegetarian dishes
• common dishes
• dai cuisine
• little bitter fruit
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare some small bitter fruits. (Does it look a bit like peas?)

   

2. 2 Pick up the bad bitter fruits and wash them thoroughly in water.

   

3. 3 Drain the washed bitter fruits.

   

4. 4 Put the wok on heat, pour some oil and heat it up.

   

5. 5 Pour in the amaranth seeds and fry.

   

6. 6 Fry until the bitter seeds turn slightly white and peel off.

   

7. 7 Put the fried bitter nuts into a plate and pour some soy sauce.

   

8. 8 Add a little salt and mix well before serving.