Recipes tagged "Dai cuisine"

32 recipes found

Dai flavor ghost chicken

It’s so appetizing to eat in summer, very refreshing

Hot dishes Common dishes
Oven Dai style grilled tofu

Barbecue is a popular snack that is loved by both men and women, especially us ethnic minorities. We like to roast anything edible on the fire. Not only do we like to eat barbecue, but we also often use barbecue to entertain guests from far away. Today I will make a Dai grilled tofu for you. The Dai people’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, you can grill all kinds of delicious dishes. These delicacies include not only pork, chicken, beef, fish, etc., but also various vegetarian dishes using raw materials: grilled tofu, baked potatoes, grilled bamboo shoots, grilled moss slices... Various barbecue techniques and various barbecue foods not only retain the traditional simplicity, but also demonstrate the civilization and progress of ethnic minorities. When Dai people barbecue, they usually use bamboo sticks to clamp the food and grill it over charcoal fire. We don’t have bamboo sticks at home, so we bake it directly on the baking sheet.

BBQ children
【Chongqing】Thai beef

During the New Year, eat beef. Today’s Thai beef dish, with red peppers, green peppers, and tomatoes, has a rich flavor that balances the greasy taste of the meat very well. It can be served as a main dish on its own!

Hot dishes Dai cuisine
Dai Tomato Nami

People who have never tasted Dai food must think that Nanmi is a dish, but in fact, Nanmi is not a dish. Nanmi is a Dai word that can be translated as pickles. It is actually a dipping sauce used by Dai people to make dipping dishes. According to the different materials for making Nanmi, Nanmi is divided into many types: Nanmipa (green vegetable sauce), Nanmi Makman (tomato sauce), Nanmiah (sesame paste), Nanmi Tuoling (peanut butter), Nanmi Nuo (sour bamboo shoot sauce), Nanmi Buha (crab sauce), etc. Among them, vegetable sauce and tomato sauce are the most popular. Nanmi can be used to dip vegetables or meat slices. You can use it to dip whatever you like. All kinds of vegetables should be washed, blanched, and dipped in sweet and sour noodles. They are simple, nutritious, healthy, delicious, and appetizing. I saw a tamarillo seller on the street today and quickly bought a few to make at home. The tamarillos are more acidic than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It is the best material for making tomato tamales.

Dai cuisine Garlic
【Student Lunch Box】Shrimp and Pineapple Rice

It’s the season of eating pineapples again, so I made pineapple rice bento for my children to take to school. It’s sour, sweet, appetizing and refreshing, it’s simple and nutritious!

Staple food Home cooking
Delicious stuffed buns——Dai style stuffed buns

Today we are serving Yunnan specialty Dai flavor again. Last time we mentioned Yunnan vanilla, this time we are serving a series of Dai flavor steamed buns baked with vanilla. All the ingredients are mixed with the main dish, then wrapped in banana leaves and baked for 20 minutes. The house is filled with the aroma of banana leaves. Open the banana leaves and take a bite. It is really appetizing.

Hot dishes Oven dishes
Pineapple rice

A must-eat staple dish at every table in a Thai restaurant. Very expensive, not a lot of food and taste average. So you can try it yourself at home! Very good

Staple food Home cooking
Flower cake

Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.

Baking Snacks
Dai flavor cold chicken

Kunming's Dai-style cold chicken is not that complicated. It just boils the whole chicken and then puts Dai-flavor condiments on it to make Dai-style cold chicken. This one I made is a little complicated. The chicken should be free-range chicken. Clean the chicken first, cook it whole, cut it into small pieces, stir-fry it with sesame oil, and then start mixing.

Hot dishes Common dishes
Langoustine Sashimi with Vietnamese Spicy Sauce

I love New Zealand crayfish to start a whole party. New Zealand crayfish live in the pollution-free Antarctic glacial waters. Because of their slow growth cycle, their meat is sweet and fresh, soft and glutinous. It can be eaten raw directly. Paired with caviar, it can reflect its grandeur and elegance.

Private kitchen Foreign cuisine
Bamboo tube rice

Learn how to cook Bamboo tube rice with Staple food and Home cooking.

Staple food Home cooking
Pineapple rice

This is the first time I have a baby and I will only recognize this taste. The freshness of the shrimp and the sweetness of the pineapple will make the picky little mouth unable to stop. If you don’t want to be too troublesome and want your children to have fun eating, try this pineapple rice

Staple food Snacks
Dai flavor lemon chicken

Learn how to cook Dai flavor lemon chicken with Hot dishes and Dai cuisine.

Hot dishes Dai cuisine
Colorful pineapple rice

Learn how to cook Colorful pineapple rice with Staple food and Home cooking.

Staple food Home cooking
Pineapple meat segments

It’s the season when pineapples are on the market in large quantities, and you can see uncles peeling pineapples in fruit shops all over the streets. After taking off its green coat, the yellow and moist pineapple exudes an alluring aroma. Thinking about it makes your mouth water, and you can't help but buy it and taste it with your family. I remember when I was a child, I came home one day and smelled the aroma all over the house. The sweet aroma was unprecedented. I watched my father peel off the green and yellow pimples all over my body, cut them into small pieces, and soak them in light salt water. I couldn't help but stand in front and stare at the tempting yellow fruit. After scooping out a piece of it, the pineapple tasted so delicious and sweet for the first time in my life. Dad loves to eat, and his foodie nature is all due to his inheritance. Since kindergarten, I have been given pocket money every day to buy snacks such as ice cream, soda candies, and bubble gum. Every weekend, after going to the park, he took me to eat at the food courts in front of the station. Every few days, he would bring back some delicious dishes that neither my mother nor I had eaten before. They were packed back when he thought they were delicious when eating out. My dad let me taste all the delicacies he has ever tasted, and he also taught me to think of my family when I taste delicious food. So, now when they are old, I try to bring home the delicacies I have tasted and bring them to them. Whether it's in an outside restaurant, coffee shop or dessert shop, as long as I think it's delicious and matches their taste, I'll buy it home. More often than not, I make more new delicacies myself for my parents to taste. Food is never just food. I love you, and the most basic thing is that I want you to eat well. Let the people you love taste your love, and offer them all the delicious things in the world. This is the taste of love. Dear parents, we love them so much that we are even more willing to cook and serve delicious food to them. On Mother's Day, I made this pineapple meatloaf. The sweet and sour Heinz tomato sauce wraps the meatloaf, which is crispy on the outside and tender on the inside. Adding a bite of pineapple is sweet and sour, refreshing and not greasy. It is a great meal. Mom and dad like it very much. 520, the day when people can express their love, has come again. Time is ruthless. I hope you can be kind to my parents and make them healthy and happy. Family kindness is as deep as the ocean, and I repay it with delicious food. Mom and Dad, I love you...

Hot dishes Home cooking
Bamboo tube rice

After watching the TV show, I always wanted to try it, and finally bought some tableware that smells good and tastes good.

Staple food Home cooking
Pineapple Baked Rice

Pineapple, fried rice, and cheese are baked together in the oven to create a nutritious and delicious pineapple baked rice full of fruity and cheese aroma.

Staple food Home cooking
Sweet and sour, pineapple rice

Pineapple rice is one of the classic rice dishes in Cantonese cuisine. It is a continuation of the Cantonese diet. Fruit dishes are made with the sour and sweet taste of pineapple, the crispy fragrance of shrimp, the smooth texture of eggs, and a little garlic, red pepper, and green pepper. The key to pineapple rice is to choose high-quality soft and glutinous rice. I used the Wudao Wuchang rice. I really didn’t expect it to be so soft, glutinous and smooth. Even my baby can eat an extra bowl of rice.

Staple food Home cooking
Teach you how to make delicious bamboo rice

Bamboo tube rice has a unique flavor and comes in a variety of flavors. Like rice, the glutinous rice cooked with fragrant bamboo has a soft and delicious aroma in the green bamboo joints. .

Staple food Home cooking
Pineapple jam

Pineapple fruit is of high quality and rich in nutrients. It contains a large amount of fructose, glucose, vitamins B and C, phosphorus, citric acid and protease. It has the functions of clearing away heat and quenching thirst, eliminating food and diarrhea, replenishing the spleen and stomach, strengthening vitality, replenishing qi and blood, digesting food, removing dampness, nourishing and slimming, etc. It is a good seasonal fruit with both medicinal and food qualities in summer. But I personally don’t like eating some sour fruits, but they are great when made into jam. This pineapple jam recipe does not use a food processor to break the fruit, but cuts it into small pieces, which makes it taste more delicious.

Preparing meals children
Pineapple Pina Colada [Mint Pineapple]

Pineapple is regarded as an auspicious fruit. The pulp is soft, sweet and sour, and rich in nutrients. It can be eaten raw, eaten as a vegetable, or processed into canned pineapples, etc. It is a multi-purpose and highly economical crop. Pineapple is rich in vitamin B1, which can eliminate fatigue and increase appetite. The pineapple enzyme contained in it helps decompose the protein in food and facilitates the body's absorption. A few slices of pineapple after a meal can remove greasiness and aid digestion. Pineapple contains high potassium content and is suitable for use as a flavoring agent in food cooked by patients with high blood pressure to replace the amount of salt used. However, there is a protease in pineapple. If eaten directly, it can irritate the oral mucosa, causing numbness, itching or even redness and swelling of the mouth and lips. In severe cases, symptoms such as diarrhea, vomiting or headache may occur. Therefore, pineapples must be soaked in light salt water before eating. The soaking time is preferably half an hour. If the time is not long enough, bromelain has not been completely destroyed, and children with tender oral skin are especially prone to allergies. It doesn’t work if the time is too long, it will cause excessive loss of nutrients, and pineapple is rich in sugar, and it is easy to breed bacteria if soaked for a long time. This time I used pineapple and mint as a partner, it is very good, the fragrance of pineapple is mixed with the fragrance of mint, the feeling is very subtle, how to describe it, you will know it after eating it~~

Dessert children
Colorful vegetable, shrimp and pineapple rice

I have always had a soft spot for pineapple rice. The crystal clear rice, colorful vegetables, nutritious shrimps, and sweet and sour pineapple are all gently embraced in the pineapple box and lightly roasted in the oven. The salty and sweet and sour flavors are perfectly blended together. Busy for delicious food, life seems to have more happiness...

Staple food Home cooking
Fried bitter nuts

Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. A few days ago, I introduced you to the large bitter fruit. Today I would like to introduce you to the small bitter fruit. The small bitter fruit belongs to the shrub family Solanaceae and is also known as mountain eggplant and bitter fruit. It is cool in nature and bitter in taste, and has the functions of clearing heat, detoxifying, reducing inflammation and throat. There are clusters of white flowers with many descendants. One fruit is like a pill. It is cold in nature and has a bitter taste. It is not afraid of being put into the frying pan when cooking. It refers to the small bitter fruit.

Snacks Vegetarian dishes
Dai style grilled tofu

I applied for a trial of the new Changdi Man32K oven on WeChat, but I didn’t expect that the application was approved. After I processed the new oven I got, I wanted to use it to bake some Dai-style tofu to satisfy my cravings. I haven’t baked tofu for a long time and I was panicking. Friends who have been to Xishuangbanna, Yunnan will definitely not forget the Dai barbecue. The Dai people's method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, they can grill all kinds of delicious food. The Dai people usually use bamboo sticks to hold the food and put it on the charcoal fire for barbecue. Nowadays, few people in the city use charcoal fire to cook. They all use induction cookers or liquefied stoves for cooking, and bamboo sticks are not readily available at all times. So today I used an oven instead of charcoal to bake the Dai-style tofu. It is healthier to bake it in the oven without oil smoke and eat it.

Hot dishes Oven dishes
Dai style pork belly

The kitchen is a bit dark

Hot dishes Dai cuisine
Dai pineapple rice

Pineapple rice is sour, sweet and delicious, simple and easy to make. For those who like to eat desserts, let’s learn from it~

Staple food Home cooking
Sweet and sour papaya

Sweet and sour, refreshing.

Cold dishes Thai food
Dai-flavored beef jerky

Chung: chōng to put something in a stone mortar or mortar to pound off the skin or mash it. Niu Ganba is a unique flavor food in Yunnan. Generally, in autumn and winter, high-quality beef from the hind legs of fat beef cattle is selected, supplemented with an appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, sun-drying and other processes. It can be fried, boiled or roasted when eaten. The Dai people like to eat glutinous rice. They are accustomed to mincing beef ganba with various condiments and eating it with glutinous rice. Therefore, ganba is one of the three famous dishes of the Dai people. Every time when the market comes, Dai women will sell this specialty dish in the market to earn some pocket money.

Cold dishes Common dishes
Red Rice and Pineapple Rice

There are many ways to eat pineapple. It can be used as fruit, in vegetables, and in baked pastries. My favorite is pineapple rice. There are savory and sweet versions of pineapple rice. I especially like the sweet pineapple rice. The combination of the sweet pineapple meat and the soft and glutinous rice makes you intoxicated before you even eat it and smell it! This time I used white glutinous rice and red japonica rice to make pineapple rice. The red japonica rice comes from the first choice of high-quality products---the hometown of longevity in Guangxi: Bama. The red japonica rice here is the best, the soil is fertile, and it is rich in various trace elements for the human body. The high content of manganese, zinc, and selenium is 40 times higher than that in ordinary areas. It has the effects of nourishing yin and promoting fluid, relieving troubles and quenching thirst, strengthening the spleen and stomach, replenishing qi, strengthening the intestines and stopping diarrhea, and is regarded by the locals as a longevity food. The portions of glutinous rice and red japonica rice are equal parts half. After steaming, the color is light red and beautiful. The rice grains are crystal clear and full, which keeps the softness and glutinousness and adds toughness. It is also decorated with pineapple meat, red dates, walnuts, raisins and pine nuts. It smells fragrant and tastes sweet when eaten. Adults and children will love it!

Staple food Home cooking
Pineapple rice

Learn how to cook Pineapple rice with Staple food and Home cooking.

Staple food Home cooking
Dai Tilapia

It’s quite good to eat spicy and sour Dai fish in summer

Hot dishes Dai cuisine
Dai flavor ghost chicken

Dai cuisine is very similar to Southeast Asian cuisine. Hot and sour, which makes it more appetizing. And in summer, this dish is so popular that you can almost eat it as soon as it is served. Especially big-leaf celery, with which you can make Dai flavor authentic. Although I am located in Kunming, where people are very receptive to Dai flavor, the ingredients are not always easy to buy. You have to try your luck (laughs) and make money when you buy them.

Hot dishes Dai cuisine