Homemade tofu curd
Overview
How to cook Homemade tofu curd at home
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Ingredients
Steps
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Soak the dried soybeans in advance
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Grind into soy milk
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Filter residue
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Pour the soy milk into the pot and boil
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Dissolve internal fat (about 2-3 grams) with a little cold water
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Let the soy milk cool to 80 degrees, add it to the soy milk, stir well, cover and let stand for 15 minutes
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Serve in a bowl and add condiments
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I added sesame oil, balsamic vinegar, pickles, etc.
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In addition, if you make too much tofu, you can press it into tofu