【Sichuan】Dried spicy pepper

Overview

Farmhouse side dishes. I remember the first time I ate them was in a small restaurant. The smoked and spicy taste was very satisfying and attracted me deeply. Xianggan is smoked dried tofu, which has the flavor of bacon and a texture that surpasses that of tofu. Dried fragrant seeds are very rich in protein and amino acids, and the proportions are close to what the human body needs. And the lecithin contained in it has the effect of eliminating cholesterol and clearing blood lipids. The nutritional value is very high

Tags

• hot dishes
• home cooking
• chinese banquet
• good looks
• dried fragrant
• garlic
• msg
• pork belly
• thread pepper
• red pepper
• salt

Ingredients

Steps

1. 1 I went to the vegetable market in the morning and saw this thing, and suddenly I felt a little nostalgic. I just bought some

   

2. 2 You can add more spiciness according to taste

   

3. 3 The pepper has a good taste and the spiciness is moderate. It’s very good. All the ingredients are ready for easy frying

   

4. 4 Stir-fry the pork belly in a hot pot so that it doesn't feel greasy [My pork belly...well, it's a little fat]

   

5. 5 Pour in the dried smoked food and stir-fry for a while [Wash the dried smoked food in advance, if it is too dry, soak it in water for a while]

   

6. 6 Add chili and garlic, stir-fry and season, stir-fry for a few times

   

7. 7 Delicious