Casserole with spicy snails, duck feet and wings

Overview

There are many carts selling Liuzhou-style escargot feet and duck wings on the street. I tried it once and thought it was good. It is also suitable for a late-night snack. Pair it with ice-cold beer and watch TV while eating. It is really enjoyable. You can think of the general method of making it according to your own ideas. No matter whether it is right or wrong, it just tastes good and delicious

Tags

• hot dishes
• cao guo
• chili powder
• crushed chili pepper
• duck feet
• duck wings
• garlic
• oil
• perilla
• star anise
• sugar
• zanthoxylum bungeanum
• boiling water
• fake basket
• fragrant leaves
• ginger
• salt
• snail
• soy sauce

Ingredients

Steps

1. 1 It takes a few days to raise the snails after you buy them. If you buy them well, you can cook them immediately. If they have not been raised before, they will be full of sand and mud and are not tasty. If you buy them without raising them, put water in them. Add less salt so that the snails can spit out the mud faster. Change the water several times a day. You don’t need to add salt every time. Just put it in for the first time. Others can be soaked in clean water. You can eat it in about two days. When you eat it, clean it and marinate it with salt and wine.

   

2. 2 Cut the duck wings in half, wash and set aside

   

3. 3 Spices are ready

   

4. 4 Fry the duck wings in oil for a few minutes until the skin is dry. Liuzhou duck feet are all made with skin-on duck feet, which makes them more delicious

   

5. 5 Put about 150 grams of oil in the casserole, sauté the ginger and garlic until fragrant, then add the chili powder and spices to stir-fry the chili red oil, then pour boiling water in, the water must be hot, the casserole cannot be cold and hot at the same time, otherwise the pot will crack

   

6. 6 There needs to be more water to cover the duck feet, duck wings and snails, and the water will reduce during the cooking process. Season with salt, sugar, and soy sauce. The soup should taste slightly salty

   

7. 7 Put the snails in and then add the duck wings and duck feet. Do not cover the lid and cook over medium-low heat for 15 minutes

   

8. 8 Chop the perilla and fake basket

   

9. 9 Put it into the pot, cook for 15 minutes and then turn off the heat

   

10. 10 Continue to soak in the soup for a day. I cooked it in the morning and soaked it until about 10 o'clock in the evening before eating it. It soaked for about 12 hours. If the soup is not enough, you need to turn the duck wings and duck feet frequently. Otherwise, the areas on the surface that are not soaked will become dry and taste bad