【Europe】Whole wheat walnut bread

Overview

How to cook 【Europe】Whole wheat walnut bread at home

Tags

• baking
• dried cranberries
• high powder
• pecan nuts
• raisins
• rye flour
• sugar
• walnut kernels
• whole wheat flour
• yeast
• salt

Ingredients

Steps

1. 1 Pour 3 grams of yeast into 100 ml of water, add sugar and stir evenly. Leave it for 15 minutes. Stir evenly after the yeast ferments and foams

   

2. 2 Mix walnuts, raisins, and a little salt together

   

3. 3 Pour in the fermented yeast water and stir evenly

   

4. 4 Pour in high-gluten flour and whole wheat flour in batches and mix evenly

   

5. 5 Knead the dough into a round shape

   

6. 6 Cover with plastic wrap and leave for 40 minutes to ferment. When fermentation has doubled in size, knead a few times and squeeze out foam

   

7. 7 Shape into an oval and place on baking sheet

   

8. 8 Ferment for another 20 minutes

   

9. 9 Sprinkle with a little rye flour

   

10. 10 Preheat the oven at 180 degrees and bake for about 30 minutes

    

11. 11 Finished product pictures