Stir-fried Artemisia

Overview

It’s the season of eating Artemisia in Jiangnan again, and the fragrant taste is very tempting!

Clean and wash the fresh artemisia.
Heat the pot, add oil, add minced garlic and sauté until fragrant, then add artemisia.
Stir-fry evenly, add rice wine, season with salt.
Stir-fry quickly and stir-fry until the artemisia becomes soft, then add chicken essence.
The finished product has a refreshing color and great taste.