Nut Cookies

Overview

I haven’t made cookies for a long time. The calories are too high. It’s hard for me, who clamors to lose weight every day, to resist. I simply don’t make them to avoid getting entangled.

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Ingredients

Steps

  1. Soften butter, add sugar and beat until pale and thickened. I added granulated sugar. In order to melt the sugar, I melted the butter directly over hot water into a liquid form, and then placed it in the refrigerator to cool until it becomes soft.

  2. Add the eggs one by one and beat well, beat one before adding the other.

  3. Beat until smooth and moist.

  4. Sift in the flour and mix well.

  5. If it feels too dry, you can add a little more egg liquid to make it easier to squeeze.

  6. Line a baking sheet with oiled paper, put the batter into a piping bag, install the piping tip, and pipe it into round cookies.

  7. Place a cashew or walnut in the middle of each cookie.

  8. The cookie dough is very beautiful!

  9. Add a little cocoa powder to the remaining batter, without mixing it too evenly, and squeeze out a patterned cookie like a rain flower stone.

  10. Fancy cookies.

  11. This looks more like Yuhua Stone.

  12. Preheat the oven to 165 degrees. Place the baking sheet into the preheated oven and bake for 20 minutes.

  13. Cookies with nuts are extra crispy but very high in calories, so don’t eat too much at one time.