Japanese style rich condensed milk bread

Japanese style rich condensed milk bread

Overview

A simple, sweet and delicious bread

Tags

Ingredients

Steps

  1. Put the liquid ingredients in the bread machine bucket, put the flour on top of the liquid except butter, and knead it with the bread machine for 15 minutes

    Japanese style rich condensed milk bread step 1

  2. Tear the dough into pieces, add yeast, and knead for 5 minutes

    Japanese style rich condensed milk bread step 2

  3. Add softened butter and continue kneading

    Japanese style rich condensed milk bread step 3

  4. Use a bread machine to knead for about 40 minutes to form a thin glove film that is not easy to break.

    Japanese style rich condensed milk bread step 4

  5. Ferment at room temperature around 28 degrees for 1 hour until doubled in size

    Japanese style rich condensed milk bread step 5

  6. After fermentation, cover with plastic wrap and let it rest for 15 minutes

    Japanese style rich condensed milk bread step 6

  7. Spreading ingredients: Melt butter and condensed milk in water

    Japanese style rich condensed milk bread step 7

  8. Roll out the dough into a rectangular shape

    Japanese style rich condensed milk bread step 8

  9. Use a scraper to cut into 4 long strips of even size

    Japanese style rich condensed milk bread step 9

  10. Mix the melted condensed milk butter evenly and brush it on the 4 pieces of dough. Stack the 4 pieces of dough and cut them into 8 portions

    Japanese style rich condensed milk bread step 10

  11. , grease the hollow mold with some butter, and place the 8 cut pieces of dough evenly around the chimney of the mold

    Japanese style rich condensed milk bread step 11

  12. Put it into the oven for secondary fermentation at 36 degrees for half an hour

    Japanese style rich condensed milk bread step 12

  13. Take out the mold, preheat the oven to 175 degrees for 10 minutes, brush the remaining butter condensed milk on the surface

    Japanese style rich condensed milk bread step 13

  14. Place in the middle and lower racks of the oven and bake at 175 degrees for 25 minutes. Cover with tin foil

    Japanese style rich condensed milk bread step 14

  15. Take it out of the mold immediately after taking it out of the oven, let it cool before packing it up, and sprinkle powdered sugar on the surface when eating

    Japanese style rich condensed milk bread step 15

  16. Finished product pictures

    Japanese style rich condensed milk bread step 16